Vegetable Mandu: A Flavorful Vegan Delight

Indulge in the delicious taste of our Vegetable Mandu – a vegan dumpling expertly crafted in South Korea. Made with a delectable combination of onion, chive, cabbage, and tofu, these dumplings encapsulate the essence of Korean vegetable ingredients. Committed to upholding the highest quality and safety standards, including FSSC22000, ISO22000, and HACCP, our Vegetable Mandu delivers a satisfying and authentic Korean culinary experience. As a V-Label certified vegan product by the European Vegetarian Union, you can savor each bite of our Vegetable Mandu with confidence.